Karadantu (Antina Undi) ಕರದಂಟು (ಅಂಟಿನ ಉಂಡಿ)

Karadantu is a traditional sweet delicacy hailing from the vibrant state of Karnataka in India. This unique confection is a beloved treat known for its delightful taste and cultural significance. The name "Karadantu" roughly translates to "fried edible gum" in Kannada, the local language of Karnataka.

Prepared primarily in the regions of Gokak and Belgavi, Karadantu is made by combining edible gum (gum arabic or resin), jaggery (unrefined cane sugar), assorted dry fruits like almonds, cashews, and pistachios, along with grated coconut. These ingredients are cooked together to form a thick, sticky mixture. This mixture is then shaped into small, rectangular blocks or balls and left to cool and set.

What sets Karadantu apart is its rich, chewy texture that comes from the amalgamation of jaggery and nuts. It's often compared to a nougat due to its chewiness but boasts a distinct flavor profile owing to the use of jaggery and local ingredients. The nuts provide a delightful crunch amidst the chewy sweetness, offering a satisfying contrast of textures.

This sweet is not just a delicious indulgence; it's deeply rooted in Karnataka's cultural fabric and is often exchanged as a token of goodwill during festivals, especially during festivals like Sankranti or other celebratory occasions. Karadantu's preparation is a labor of love, carried forward through generations, reflecting the essence of Karnataka's culinary heritage and craftsmanship.